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Dinner at Sputnik
Oct. 22nd, 2007 04:50 pmFaire season in Maryland has come to a close and the leaves are only now just changing, but I'm not ready to process all of that yet. Instead, let's talk food. ;-)
After a day of pinching duck confit and some heavenly braised cabbage into dumpling skins, I was ready for someone else to do the cooking. Dinner last night was at Sputnik, a whimsical little place right where Crownsville Road meets General's Highway. Much of the food there is informed by the produce and cuisine of the Philippines, which in turn borrows from China, Southeast Asia, Spain and Latin America.
It was marvelous slice of evening( ... )
After a day of pinching duck confit and some heavenly braised cabbage into dumpling skins, I was ready for someone else to do the cooking. Dinner last night was at Sputnik, a whimsical little place right where Crownsville Road meets General's Highway. Much of the food there is informed by the produce and cuisine of the Philippines, which in turn borrows from China, Southeast Asia, Spain and Latin America.
It was marvelous slice of evening( ... )
